Mom's Deviled Eggs
"So easy and so delicious. Double the recipe because they won't stay around very long! <><"
photo by Lavender Lynn
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1/2 egg
- Serves:
- 16
ingredients
- 8 eggs, hard boiled
- 1⁄3 cup mayonnaise
- 1 1⁄4 teaspoons white vinegar
- 1 1⁄4 teaspoons prepared mustard
- paprika (to garnish)
directions
- After eggs are boiled and shelled, cut in half lengthwise.
- Place the yolks in a small mixing bowl.
- Place the whites in an egg holder.
- Smash the yolks with a fork.
- Mix the mayo, vinegar and mustard with the yolks until smooth.
- Fill pastry press with yolk mixture and fill each egg white with mixture.
- Sprinkle with paprika (optional).
- Refrigerate until serving.
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Reviews
-
Quick, Easy and Good. We love deviled eggs. Added some salt and pepper. Made for PAC Spring 2008.
RECIPE SUBMITTED BY
tcourto
United States
