“A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)”
READY IN:
30mins
SERVES:
6
YIELD:
12 HALVES
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half, removing yolks to a mixing bowl.
  2. Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
  3. Spoon back into egg whites and chill.

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