Mom's Dill Potato Salad

Name: Mom's Dill Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 3 lbs potatoes (red or yukon gold, boiled, and cubed); 3/4 medium red onion, chopped; 1 medium dill pickle, chopped; 4 eggs, hard-boiled, chopped; 3/4 cup low-fat mayonnaise; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce, Lea & Perrins; 1/8 cup pickle juice; 1 tablespoon seasoned pepper; 1/2 tablespoon seasoning salt; 1/2 teaspoon white pepper

Submitted by Debbwl

"Mom’s potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day."

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photo by lazyme

Ready In:: 1hr
Ingredients:: 11
Serves:: 6-8

ingredients

3 lbs potatoes (red or yukon gold, boiled, and cubed)
³⁄₄ medium red onion, chopped
1 medium dill pickle, chopped
4 eggs, hard-boiled, chopped
Dressing
³⁄₄ cup low-fat mayonnaise
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce, Lea & Perrins
¹⁄₈ cup pickle juice
1 tablespoon seasoned pepper
¹⁄₂ tablespoon seasoning salt
¹⁄₂ teaspoon white pepper

directions

Place potatoes in large bowl. Add onion, pickles, and eggs.
Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
Add dressing to potatoes and mix.
Chill at lest 4 hours to allow flavors to blend.
Is better served the next day.

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Reviews

Such a nice potato salad! We really enjoyed this. Loved the dill and the pickle juice that both added lots of flavor. Thanks for sharing, Deb. Made for Culinary Quest 2014.

lazyme
Simple and delicious! So many potato salads are thick and kind of dry. This recipes is creamy and perfect. If you love the flavor of dill, you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe exactly, using the optional salt and cracked black pepper. To lighten it up I used Hellman's lite mayo and light sour cream. I really wouldn't change much with this except maybe to use a bit less dill - 1 & 1/2 Tbsp. next time. This is a definite keeper when you want a quick, great tasting potato salad. I'll never BUY potato salad again, now that I have this recipe. It's a prize-winner! For Everyday Is A Holiday - May 2013

CHEF GRPA
This was enjoyed by all. We used bread and butter pickles and juice because we were out of dills. We only used onions on the side because of DD taste preferences. Made for Az/NZ swap.

Lavender Lynn
We just loved this potato salad! The addition of pickle juice is definitely something I would not have thought of! The flavours of the mustard, dill and pickles are just fantastic and makes for a bit different potato salad. I will be making again for sure.

Deantini
Wonderful recipe!<br/>I followed the recipe ...ummmm well nearly the same, only difference was that I had no red onion, so used salad onion and used some honey mustard seed as well as prepared musard and topped with spring onion. Wonderful flavours and it was really enjoyed by this family, and the left overs are already tagged by DS for his lunch tomorrow, and beleive he is a harsh connoisseur of potato salad!!!!!!!<br/>Fantastic salad recipe Deb.<br/>Thanks for posting we really did enjoy this tonight with our steak and green salad for dinner.

Tisme