Mom's Dinner Party Chicken
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 pieces chicken
- margarine
- 2 cans cream of mushroom soup
- 1 3⁄4 cups milk
- 1⁄4 cup sherry wine
- 4 slices bread
- 1⁄4 cup slivered almonds
directions
- Brown chicken in margarine in large frying pan, a few pieces at a time.
- Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
- Place browned chicken in pan.
- Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
- Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
- Pour over chicken and bake, uncovered, at 350 for 1 hour.
- Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
- Remove chicken from oven.
- Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
- Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).
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RECIPE SUBMITTED BY
Carrie Ann
Canada