“This is a recipe from my childhood. My mother made this every Thankgiving and Christmas. I don't know where she got the recipe from I just know them as Mom's. This dough is some what sweet like the Hawaiian bread they sell at the super market I think.”
2hrs 20mins
24 rolls

Ingredients Nutrition


  1. Scald milk Add butter, sugar and salt.
  2. Mix well and cool to luke warm.
  3. Sprinkle the Yeast over the warm water.
  4. After 5 minutes stir.
  5. Add the yeast, eggs and 2 cups of flour to scalded milk mixture.
  6. Beat well until quite smooth and elastic.
  7. Add 1 cup of flour at a time till right consitancy.
  8. Place dough in a greased bowl.
  9. Cover with a towel and let rise till double in size.
  10. Punch down and shape as desired into a loaf, 2 coffee rings,or rolls.
  11. Let rise to double in size again.
  12. Bake at 375 degrees F loaf: 45 min.
  13. Rings: 35 min.
  14. rolls: 20 min.
  15. Brush with butter and cover with towel to keep crust soft.

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