“This is a recipe from my childhood. My mother made this every Thankgiving and Christmas. I don't know where she got the recipe from I just know them as Mom's. This dough is some what sweet like the Hawaiian bread they sell at the super market I think.”
READY IN:
2hrs 20mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald milk Add butter, sugar and salt.
  2. Mix well and cool to luke warm.
  3. Sprinkle the Yeast over the warm water.
  4. After 5 minutes stir.
  5. Add the yeast, eggs and 2 cups of flour to scalded milk mixture.
  6. Beat well until quite smooth and elastic.
  7. Add 1 cup of flour at a time till right consitancy.
  8. Place dough in a greased bowl.
  9. Cover with a towel and let rise till double in size.
  10. Punch down and shape as desired into a loaf, 2 coffee rings,or rolls.
  11. Let rise to double in size again.
  12. Bake at 375 degrees F loaf: 45 min.
  13. Rings: 35 min.
  14. rolls: 20 min.
  15. Brush with butter and cover with towel to keep crust soft.

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