Mom's Dirty Rice W/ Pork Chop Variation

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“I'll put the Pork chop variation in the directions - thus, making it a pork chop and rice recipe - I LOVE this rice! It's great with chicken, pork chops, beef - etc. and you can add sauteed mushrooms or onions or both - whatever you want. This is just a base - NOW. You have to stir this about halfway through because the butter will sit on top and it'll look scary, but I promise - it's yummy!!! I have used the Healthy Request Mush Soup to much success! Enjoy!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans beef consomme soup
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 4 tablespoons unsalted butter, sliced
  • 1 cup white rice

Directions

  1. Oven 350.
  2. Combine all ingredients and pour into a 2 quart casserole and bake covered for 1 hour.
  3. VARIAION: Brown (about 2 minutes per side in vegetable or olive oil) 4 Pork Chops (I prefer bone-in) and add to rice mixture, but the ingredients will fit better using a 9x13 pan. Cover and bake 1 hour.

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