Mom's Dirty Rice W/ Pork Chop Variation

Name: Mom's Dirty Rice W/ Pork Chop Variation
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 (10 1/2 ounce) cans beef consomme soup; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 4 tablespoons unsalted butter, sliced; 1 cup white rice

Submitted by Gohogsgirl

"I'll put the Pork chop variation in the directions - thus, making it a pork chop and rice recipe - I LOVE this rice! It's great with chicken, pork chops, beef - etc. and you can add sauteed mushrooms or onions or both - whatever you want. This is just a base - NOW. You have to stir this about halfway through because the butter will sit on top and it'll look scary, but I promise - it's yummy!!! I have used the Healthy Request Mush Soup to much success! Enjoy!"

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Ready In:: 1hr 5mins
Ingredients:: 4
Serves:: 4-6

ingredients

2 (10 1/2 ounce) cans beef consomme soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons unsalted butter, sliced
1 cup white rice

directions

Oven 350.
Combine all ingredients and pour into a 2 quart casserole and bake covered for 1 hour.
VARIAION: Brown (about 2 minutes per side in vegetable or olive oil) 4 Pork Chops (I prefer bone-in) and add to rice mixture, but the ingredients will fit better using a 9x13 pan. Cover and bake 1 hour.