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Mom's Dumplings

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“These are the dumplings that my Mom and I always use when we make chicken and dumplings. Doesn't take that long and they taste so much better than those canned biscuit ones.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly.
  2. Roll out fairly thin on a floured board.
  3. Cut into strips and drop into boiling liquid.
  4. Cover pot and simmer-- don't boil hard and DON'T lift the lid-- for 15 minutes or until dumplings have risen.

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