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Mom's Easter Ham

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“Simple, easy and most delicious. A must at any of our family gatherings and loved by the little one's just as much as the older one's love it.”

Ingredients Nutrition

  • 1 ham (spiral, bone in, whatever you like to use)
  • 34 cup packed brown sugar
  • 12 cup liquid honey
  • 1 12 cups unsweetened orange juice or 1 12 cups 5 alive citrus juice (since it was what I had in the fridge.)
  • 1 tablespoon dry mustard (I use Keen's brand)


  1. Place ham in a roaster pan or bake safe cookware.
  2. Mix brown sugar,honey and dry mustard in a medium size bowl.
  3. Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
  4. You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
  5. Bake ham according to cooking instructions while basting every 15 minutes.
  6. NOTE: I often double the recipe to ensure extra sauce.

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