Mom's Easy Chicken

"This is a quick to prepare delicious chicken dish. It can be prepared early in the day, refrigerated and baked before dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F.
  • Pat chicken breasts dry with paper towels.
  • In large skillet over medium heat melt 1/4 cup butter or margarine.
  • Brown chicken breasts for 5 minutes per side or until golden brown.
  • Place chicken breasts close together in single layer in large casserole dish.
  • Sauté sliced mushrooms in remaining 2 T. butter or margarine for 5 minutes over medium heat.
  • Reduce heat to low.
  • Add wine, mushroom soup and sour cream to skillet and stir to mix. Cook until it bubbles but do not let boil.
  • Pour mixture over chicken breasts in casserole.
  • Sprinkle with 1/4 cup grated parmesan cheese.
  • Sprinkle with paprika.
  • Bake uncovered at 325°F for 1 hour and 15 minutes. It should be browned and bubbly.
  • Serve with rice, wild rice or buttered noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes