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“This is different than the other crawfish pies on zaar. This one is much easier.”
READY IN:
40mins
SERVES:
8-12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute white onions in half of the butter.
  2. Add the cream of mushroom and simmer for 3 minute.
  3. Pour into a bowl with evap. milk, set aside.
  4. Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
  5. Pour crawfish mix into bowl, mix well.
  6. Pour into pie crusts and bake at 350 for 20-30 minutes.
  7. Watch the color. You want a light to medium brown.

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