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Mom's Easy Creamed Chipped Beef on Toast

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“Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 10 tablespoons flour
  • 6 (4 ounce) packagescarl Buddig beef, lunch meat
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 16 pieces toast
  • 5 cups milk

Directions

  1. Slice Beef into thin strips.
  2. In a large bowl whisk together milk and flour salt and pepper.
  3. Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
  4. Add beef and stir with a wooden spoon until heated through.
  5. Serve immediately over toast.

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