Mom's Easy Crock Pot Scalloped Potatos

"Delicious and easy to make, this is sure to be a crowd favorite."
 
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Ready In:
5hrs 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Thinly slice the potatoes into chips.
  • Combine butter, flour, salt and pepper together in saucepan over medium low heat.
  • Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
  • Stir in cheese to melt.
  • Put sliced potatoes in crock pot; pour cheese sauce over.
  • Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.

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Reviews

  1. My Husband and I loved this recipe !! It was so simple. I love the cheese sauce. I used extra sharp cheddar cheese. It was delicious ! Thank you for the recipe !!!
     
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