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Mom's Easy Peanut Brittle

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“My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
  2. Stir in butter and peanuts until golden brown.
  3. Stir in vanilla and soda.
  4. Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
  5. Cool and break into pieces.

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