Moms Easy Stuffed Bell Peppers

"From my mom's old recipe cards I am going through them and picking the best ones. I hated these as a kid but love them now you can leave out the rice and make it low carb."
 
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Ready In:
45mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Cut green peppers in half lengthwise; remove seeds and membrane. Cook in boiling salted water for 2 minutes; Invert and drain thoroughly.
  • Combine ground beef, rice, 1/3 cup of spaghetti sauce, onion, and garlic salt. Divide into 4 portions; stuff peppers.
  • Place in casserole; pour remaining spaghetti sauce over top.
  • Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese.

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Reviews

  1. This recipe was so easy! I knew I had to try it when I ran across it.Thanks for sharing your Moms recipe.
     
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RECIPE SUBMITTED BY

married stay at home mom loves crafts rollerderby music cooking
 
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