Moms Easy Stuffed Bell Peppers

“From my mom's old recipe cards I am going through them and picking the best ones. I hated these as a kid but love them now you can leave out the rice and make it low carb.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut green peppers in half lengthwise; remove seeds and membrane. Cook in boiling salted water for 2 minutes; Invert and drain thoroughly.
  2. Combine ground beef, rice, 1/3 cup of spaghetti sauce, onion, and garlic salt. Divide into 4 portions; stuff peppers.
  3. Place in casserole; pour remaining spaghetti sauce over top.
  4. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese.

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