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Mom's Easy Tuna Noodle Casserole

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“This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 ounces egg noodles, cooked
  • 2 (6 ounce) cans tuna, drained
  • 1 (14 ounce) can peas, drained
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 cup butter, melted

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
  3. Bake for 30 to 35 minutes.

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