Mom's Exotic Chicken Salad

"A different take on chicken salad. Courtesy of one of the greatest women on earth...my mom! :)"
 
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photo by Epeppel1 photo by Epeppel1
photo by Epeppel1
Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large bowl, combine salad ingredients (chicken through almonds.).
  • In a small bowl, mix dressing ingredients.
  • Pour dressing over salad ingredients and mix well.
  • Garnish with pineapple tidbits.
  • Serve plain, as sandwiches, or on top of a bed of lettuce.

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Reviews

  1. Made your recipe as given, & we had an outstanding addition to the table! There were 3 of us, so I had enough later on to take little_wing's tip & made great wraps with some large, soft flour tortillas! I'll certainly be making this one again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  2. We made this for a church lunch...it was such a hit, we've used it for a rehearsal dinner and a funeral reception. Have never garnished with pineapple...we just leave that part off. Everyone who tastes this, loves it and asks for the recipe! When we had to make a lot, we used rotisserie chickens from the store...Delish! Thanks!
     
  3. Made wraps with this today for lunch and it was loved by all! Made exactly as posted except that I shredded the chicken instead of dicing it, used light mayo and sesasoned slightly with S&P. Loved, loved, loved it. Next time, I might leave out the grapes and just mix in the pineapple. Thanks so much for sharing your wonderful mother's recipe!
     
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