Mom's Famous Chili Cheese Dip
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10-20
ingredients
- 1 (16 ounce) can nalley's chili with beans
- 12 ounces brick regular Velveeta cheese
- 6 ounces brick mild Velveeta Mexican cheese
- 1 tablespoon chili powder
directions
- First off, use boat motor like emeril or a food processor to grind the chili, after completely ground, pour into crock pot.
- Cut the cheese into chunks and in a large saucepan, melt the cheese over medium heat.
- Once the cheese is melted add to the crockpot w/ chili and mix!
- Add chili powder and mix again, add more for more spice!
- Let heat in crockpot and Let the party begin!
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