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“Simple yet delicious.”
READY IN:
40mins
SERVES:
8
YIELD:
1 cake pan of cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything into a bowl and add the milk until the mix resembles pancake batter.
  2. Pour into 9 inch cake pan, allow to settle.
  3. Bake at 375º F until firm and light golden yellow.

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