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“Even for those that don't care for pecans (like myself), everyone loves this pecan pie! It is rich and moist and a family favorite for the holidays.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Cream butter, then add sugar gradually.
  3. Add syrup& milk.
  4. In seperate bowl, add salt& eggs, beat until light.
  5. Stir both mixtures together, then add pecans and vanilla.
  6. Bake 10 mins, lower to 350 and cook another 35 mins, or until knife comes out clean.

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