Mom's Favorite Lasagna

Name: Mom's Favorite Lasagna
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 3/4 lb bulk Italian sausage; 12 lasagna noodles; 1 garlic clove, minced; 1 (15 ounce) can tomato sauce; 4 cups mozzarella cheese, shredded; 1 (1 1/2 ounce) package spaghetti sauce mix; 3/4 lb ground beef; 1/2 cup onion, chopped; 2 eggs; 2 cups cream-style cottage cheese; 1 cup water

Submitted by Ms. Delaney

"This is a recipe handed down from my dear mother. She adapted this recipe from an old cookbook of hers and it has been a family favorite for years! My husband and kids like more meat, so I do use a full pound of both the ground beef and Italian sausage."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 8-10

ingredients

³⁄₄ lb bulk Italian sausage
12 lasagna noodles
1 garlic clove, minced
1 (15 ounce) can tomato sauce
4 cups mozzarella cheese, shredded
1 (1 1/2 ounce) package spaghetti sauce mix
³⁄₄ lb ground beef
¹⁄₂ cup onion, chopped
2 eggs
2 cups cream-style cottage cheese
1 cup water

directions

Brown sausage and hamburger with onion and garlic in large frying pan; drain.
Stir in tomato sauce, water and spaghetti sauce mix. Simmer 30 minutes or until slightly thickened.
While sauce cooks, boil lasagna noodles. adding a tablespoon of oil to the water to prevent sticking.
In large bowl, beat eggs slightly; mix in cottage cheese and mozzarella cheese.
Line bottom of 9x13 baking pan with a layer of drained noodles.
Cover with 1/3 of the meat mixture and 1/3 of the cheese mixture.
Repeat to make 2 more layers of each, ending with the cheese mixture. Bake at 350 degrees for 30 minutes.
Let stand for 10 minutes before serving.