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Mom's Favorite Muffins

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“3 weeks in fridge. 48 muffins. My friends always ask for recipe and kids love them.”
READY IN:
40mins
SERVES:
48
YIELD:
48 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients in large mixing bowl. Mix well. Add the wet ingredients and stir until moitened. Cover with foil and let set in fridge for 24 hours before baking. Will keep 3-4 weeks in fridge.
  2. Bake in preheated oven 400 degrees. Line muffin tins and fill 3/4 ful and bake15-20 minutes 48 muffins.

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