Mom's Favorite Muffins
"3 weeks in fridge. 48 muffins. My friends always ask for recipe and kids love them."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
48 muffins
- Serves:
- 48
ingredients
- 15 ounces Raisin Bran cereal
- 5 cups flour
- 3 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 4 eggs, beaten
- 1 cup oil
- 4 cups buttermilk
directions
- Combine all dry ingredients in large mixing bowl. Mix well. Add the wet ingredients and stir until moitened. Cover with foil and let set in fridge for 24 hours before baking. Will keep 3-4 weeks in fridge.
- Bake in preheated oven 400 degrees. Line muffin tins and fill 3/4 ful and bake15-20 minutes 48 muffins.
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Reviews
-
These were quite good. Thank you! -
I tried this recipe and it was so simple. For flavor variation I cooked diced granny smith apples in a small amount of butter and sugar, cooked until tender, dropped a teaspoon of this mixture into each muffin prior to baking. Was very moist and flavorful. -
I can understand why these are a favourite!! They are excellent muffins and very easy to make. I baked all 48 and froze them for "afters." Thanks maartha
RECIPE SUBMITTED BY
martha c -texas
United States
I live in Houston,Texas. I'm a Foster Parent and keep medically fragiil babies and young children. I have a Foundation for them. "Special Needs Children Foundation" Our mission is to keep handicapped children in a loving christian home environment instead of a nursing home. As you can tell children are my love,especially handicapped children. My husband loves them as much as I do. my husbandhas passed away a year and a half ago
