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Mom's Favorite Oat and Raisin Cookies

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“This is a healthy cookie recipe that still tastes good! It comes from a school cookbook and has been enjoyed by my family and friends. Next time I make them, I think I will try substituting unsweetened applesauce for the butter and add some ground flax seed.”
READY IN:
20mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Cream next 4 together then add to oat mixture.
  3. Add final 3 ingredients.
  4. Drop by teaspoonful onto lightly greased baking sheets.
  5. Flatten slightly.
  6. Bake at 350°F for 8-12 minutes or until golden.

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