STREAMING NOW: Feast with Friends

Mom's Favourite Winter Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“During the cold winter months after a day skiing, there is nothing more satisfying and easy than a slow cooking stew. I prefer my crock-pot for this one, but you can also cook this using a stovetop method. I have always served this with broad noodles or rice and of course a wonderful home baked crusty roll!”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat olive oil over medium-high heat.
  2. Saute in batches stewing beef, onions, carrots and celery.
  3. Add chickpeas, beef stock, tomato paste, chili powder, cumin, oregano and salt.
  4. Bring to a boil and then transfer to a crockpot.
  5. Cover and cook on low for 8-10 hours or until meat is tender.
  6. Add chopped sweet pepper and cook for another 15 minutes.
  7. Flour can be stirred up in a bit of water if thickening is needed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: