Mom's 'feather Buns'

"Mom's light as a feather buns are easy to make, full of flavour and a recipe she's been using for over 40 years!"
 
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Ready In:
6hrs 20mins
Ingredients:
9
Yields:
30 rolls
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ingredients

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directions

  • Dissolve yeast and sugar in first amount of warm water until foamy.
  • Add yeast mixture to rest of ingredients except flour.
  • Add flour in batches, stirring well in between.
  • Knead until dough becomes elastic yet pliable.
  • Let rise for 2 hours.
  • Knead again and let rise for one hour.
  • Punch down dough and shape into egg sized portions and place on a lightly greased baking sheet.
  • Cover and let rise for 3 hours.
  • Bake at 400F for 15-20 minutes until tops browned.

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RECIPE SUBMITTED BY

I have a passion for cooking simple, great tasting, nutritious and delicious food. I don't have time for anything that isn't fool-proof, I'm just a home cook that wants to make the most out of my weekly grocery budget in interesting yet quick ways! My recipes are not complex, but they are very tasty, tried and true! I'm a firm believer that not EVERYTHING has to be made from scratch for good tasting, satisfying food. You could call me the Queen of Semi-Homeade Food! I grew up in Canada but have lived in Australia for 7 years and my tastes have changed, so has my cooking style...I'm open to new and different flavours.
 
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