“This recipe was one of my Mom's specialtys; she always made this alot while I was growing up, our entire family loved it and always looked forward to having a slice of this delicious pie”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
  2. Bake in hot oven (425) for 5 minutes.

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