Mom's Foamy Sauce for Steamed Pudding

“This is what we have at Christmastime with our steamed puddings. :)”
READY IN:
10mins
YIELD:
1 batch per pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together.
  2. Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
  3. Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
  4. Pour over your favorite steamed pudding.
  5. This is one of our traditional family favorites!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: