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Mom's Fried Green Tomatoes

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“This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.”
READY IN:
15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the green tomatoes in thin slices.
  2. Dip the tomatoes in the flour.
  3. Heat the oil until hot.
  4. Fry until golden brown on each side making sure to season each side with salt & pepper.
  5. Remove from the oil when browned and season again with salt & pepper.

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