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Moms Fruit Cream Salad

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“My mother always made this for Thanksgiving. Cook time is chilling time.”
READY IN:
2hrs 20mins
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour syrup into saucepan.
  2. Add your cornstarch and cook over medium heat until thickened; cool.
  3. Whip cream in large bowl.
  4. Add vanilla& sugar.
  5. Mix syrup mixture and fruits together; add to cream mixture.
  6. Add walnuts and chill.

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