Mom's Fruitcake Rocks
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
72 large cookies
ingredients
- 1 1⁄4 lbs butter, softened
- 2 1⁄2 cups sugar
- 12 eggs
- 6 cups cake flour
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 2 lbs candied cherries, slight chopped (I use 1 green and 1 red)
- 2 lbs candied pineapple, slightly chopped
- 1 lb mixed candied fruit, slightly chopped
- 3 quarts slightly chopped nuts
- 1⁄2 cup grape juice (red or white, but not dry) or 1/2 cup wine (red or white, but not dry)
directions
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and cream.
- Slowly mix in flour and juice or wine.
- Add fruit and mix well.
- Be sure that the fruit is chopped in large chunks.
- Add nuts and mix.
- Drop by large tablespoonfuls onto cookie sheet and bake until brown.
- (Mother never timed, she just knew. I am estimating the time to be 20 minutes per cookie sheet, but this could vary depending on size of cookies).
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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