Mom's Fudgy Chip (Flourless) Brownies
"The best flourless brownies you'll ever eat. Thanks to my good friend Laura at Uprising Custom Cakes for this one!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 2 (8 ounce) packages nabisco famous chocolate wafers, coarsely crushed
- 2 (3 1/2 ounce) cans baker's angel flake coconut (optional)
- 2 cups semi-sweet chocolate chips
- 1⁄2 cup salted butter or 1/2 cup margarine, melted
- 2 (14 ounce) cans sweetened condensed milk
- 2 teaspoons vanilla extract
directions
- Preheat oven to 375 degrees. Grease 9 x 13" pan.
- In medium bowl, combine wafer crumbs, coconut, and chocolate chips. Stir in buter/margarine, condensed milk, and vanilla.
- Spread in prepared pan; bake 30 minutes or until done.
- Cool and cut into bars.
- Stand back and soak up the compliments.
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RECIPE SUBMITTED BY
I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there.
Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me!
Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.
