Mom's Garlic Bread

Made for Spring PAC 2013 - Like the prior reviewer & for 2 of us, I halved this recipe. Except for adding parsley to the Parmesan cheese sprinkle, I made the recipe as written (using the max amt of garlic allowed) .. BUT I did chg the presentation & 1 thing about the prep. I used frozen baguette rolls vs the French bread & sliced them after they were baked. Instead of dipping the slices in the garlic butter mixture, I put them in a flat baking dish & used my basting brush to apply the butter. There was no muss, fuss or waste. It was done in a flash & I think this is an improvement over your suggested prep. All that said, the bread was delicious & will have an encore at our table for sure. Thx for sharing the recipe w/us.

For just 4 of us, I cut this recipe in half since I didn't want the finished product sitting around for more than a day or so! As it was, my son said he'd have been happy to take the other half home with him if I'd made it, so . . . Very nice tasting, & something I'll make again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]