“Modified from Galloping Gourmet”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in fry pan large enough to hold chicken parts and vegetables. Heat to medium-high.
  2. Meanwhile, combine flour, salt and pepper in a large bowl or ziploc bag. Shake off excess.
  3. Place chicken parts in fry pan and turn until golden on all sides, about 8-10 minutes .
  4. Add all vegetables stirring to coat and mix with residual oil. Place chicken pieces on top of vegetables.
  5. Lower heat to medium. Cover and cook for an additional 30-45 minutes. DO NOT LIFT THE LID. You can shake the pan to redistribute the contents, if desired.
  6. Serve with rice or mashed potatoes.

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