Mom's Gingerbread
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 9 inch square pan
- Serves:
- 9
ingredients
- 177.44 ml molasses
- 78.78 ml brown sugar
- 118.29 ml shortening
- 2 eggs
- 118.29 ml boiling water
- 2.46 ml baking soda
- 354.88 ml flour
- 2.46 ml salt
- 3.69 ml baking powder
- 4.92 ml ginger
- 4.92 ml cinnamon
directions
- Preheat oven to 350 degrees. Grease 9" X 9" baking pan.
- Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
- Bake at 350 degrees for 35 minutes.
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RECIPE SUBMITTED BY
laurenpie
Cottage Grove, Oregon
Love to sing, swim, kayak and bike! I enjoy making/eating homemade.