Mom's Gingerbread

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“Old fashioned molasses gingerbread, moist and heavy. Serve with whipped cream.”
READY IN:
50mins
SERVES:
9
YIELD:
1 9 inch square pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease 9" X 9" baking pan.
  2. Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
  3. Bake at 350 degrees for 35 minutes.

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