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“This recipe was handed down to me by my mom, who got it from her mom. It's one of my family's favorite cookies, especially at Christmas time. I find it helpful if you refrigerate the dough for a few hours after you mix it up, as it isn't as sticky to work with.”
READY IN:
30mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening, brown sugar, molasses and egg until light and fluffy. Sift together dry ingredients; stir into molasses mixture until blended. Form into small balls. Roll in sugar and place 2 inches apart on greased cookie sheet. Remove from pan immediately after baking . Makes about 5 dozen cookies.
  2. Oven Temperature: 375 degrees (May vary with oven) Baking time: 10 minutes.

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