“This is my mom's family recipe. Handed down from mother to daughter, and now it's my turn. It's a very basic recipe, just potatoes, cabbage and butter. Careful not to burn the butter.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a large pot of water on the stove to boil.
  2. Fry the cabbage in a large skillet, Season with salt and pepper, Fry until brown and cooked, Cover to keep warm.
  3. In a food processor, blend potatoes until liquid (You may have to do it in batches, it's ok if the potatoes turn brown).Add the eggs then.
  4. Add flour until stiff (so that a spoon will stand up when placed in it).
  5. Place a small amount of the potatoes on a plate and push spoonfulls off the edge of the plate into a pot of boiling water.
  6. Allow dumplings to boil until the float (about 10 min).
  7. Cook the margarine in a saucepan until dark brown (browning the butter) Careful not to burn it, you will smell it if you do.
  8. Mix cooked cabbage and dumplings together and drizzle with the brown butter.

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