Mom's Ham and Vegetable Stew

"My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!"
 
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Ready In:
45mins
Ingredients:
16
Serves:
8-10
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ingredients

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directions

  • Saute onion and garlic in olive oil in a large pot until onions are clear.
  • Add everything except the seasonings, cabbage, beans, and corn.
  • Bring to a boil and reduce heat to simmer.
  • After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
  • Simmer until the potatoes are fork tender, about 20-30 minutes.
  • Stir in the beans in the last 5 minutes of cooking.
  • Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

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Reviews

  1. A fast & easy prep meal, hearty and yummy, especially in cold weather. Peeling potatoes takes the longest; everything else is basically "toss in the pot." The cabbage adds a little something extra to the flavor. I've also made it without the ham and it's just as good.
     
  2. Great stew, Sahara! Hubby loved it, too! One problem, I didn't have any ham so I made it with a smoked ham hock. One other problem--you didn't stipulate what size can the diced tomatoes should be. Since your recipe calls for red pepper flakes and Tabasco sauce, I decided I'd use the 28oz size can, instead a 14.5 oz. Turned out great! Thanks for sharing this recipe with us. "Joje"
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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