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Mom's Ham and Vegetable Stew

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“My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil in a large pot until onions are clear.
  2. Add everything except the seasonings, cabbage, beans, and corn.
  3. Bring to a boil and reduce heat to simmer.
  4. After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
  5. Simmer until the potatoes are fork tender, about 20-30 minutes.
  6. Stir in the beans in the last 5 minutes of cooking.
  7. Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

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