Mom's Hearty Breakfast Casserole
"A very filling breakfast casserole. Takes some prep time, but it's worth it. Take note -- it needs to be made the night before, which is great for holiday brunches or when you're having guests. Garnish with parsley and chopped tomatoes. Good served with fruit, too. Cook time includes the 30 minutes it needs to sit out at room temperature before baking."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1 lb cooked bacon (cut into 1/2 inch pieces)
- 1 cup chopped cooked ham
- 10 slices white bread, cubed
- 1 cup cubed cooked potato
- 2 cups shredded mild cheddar cheese (or whatever you prefer, 8 oz.)
- 8 eggs
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard (or yellow prepared mustard)
- salt and pepper
directions
- In greased 13 x 9 pan, layer half the bread cubes, potatoes and cheese.
- Top with all the meat.
- Repeat bread, potato and cheese layer.
- Beat eggs and rest of ingredients.
- Pour over all.
- Cover and place in refrigerator overnight.
- Remove 30 minutes before baking.
- Bake at 350 for one hour.
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RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!
