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“My Mom makes these spicy little treasures.”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F.
  2. In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
  3. In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
  4. Add raisins and nuts.
  5. Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
  6. Bake for 10-15 minutes.

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