Mom's Holiday Rush Fruitcake

"A very good moist, no bake fruitcake. My mother made this cake when I was young. I found the recipe in one of my old recipe boxes."
 
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Ready In:
45mins
Ingredients:
10
Yields:
1 cake
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ingredients

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directions

  • Line mold or cake pan with wax paper or foil.
  • In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
  • Combine Evaporated milk& juice,Add to the crumb mixture.
  • Stir and Knead untill all of the crumbs are moistened.
  • (if need add more milk) Press mixture firmly into pan.
  • Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
  • Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
  • This can be pressed into small pans for gifts.
  • Be sure to refrigerate.

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