Mom's Homemade Pumpkin Pie

“This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together all ingredients except crust.
  2. Pour into pie crust.
  3. bake 350 1 hours.
  4. cool completely!

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