Mom's Homemade Vegetable Soup
"Simple, delicious soup for a winter's day."
photo by sewingnancyl
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces
- 2 (28 ounce) cans diced tomatoes
- 2 (28 ounce) cans water
- 4 teaspoons beef bouillon granules or 4 beef bouillon cubes
- 2 (15 1/4 ounce) cans whole kernel corn, drained
- 8 ounces frozen peas
- 8 ounces frozen green beans
- 7 carrots, peeled and cut into thin slices
directions
- Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
- Add veggies and simmer another 2 hours.
Questions & Replies
-
How high on to simmer?
Reviews
-
This is just like Mom made!! Couple of changes: I used frozen Corn and exchanged the Peas for Lima beans. Excellent and Easy and the best Comfort Food for a very cold day!! It has a wonderful tomato/beef taste. It would be easy to adjust this recipe to your taste, you could add diced onion, bay leaf, italian seasoning, or whatever you feel like. It is a great starter recipe for a great homemade soup. I may be biased on this one - Nancy is my sister. I thank her for putting in recipe form what our Mom made with love. -
Going to try this for supper tonight.
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Made half the recipe, replacing half the water with low sodium beef broth in place of bouillon cubes. I agree with your sister, your Mom made great soup! Thanks for sharing Nancy. Made for Zaar Cookbook Tag.
Tweaks
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Made half the recipe, replacing half the water with low sodium beef broth in place of bouillon cubes. I agree with your sister, your Mom made great soup! Thanks for sharing Nancy. Made for Zaar Cookbook Tag.
RECIPE SUBMITTED BY
I cook only when I have to.... I would rather be quilting, doing redwork or anything else.
