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“I remember as a kid sneaking into the fridge and eating spoonfuls of my mom's hot fudge sauce. This is a simple recipe that is great over bananas and vanilla ice cream for a nice hot fudge Sunday. You'll love it!”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa, & flour and blend well in a saucepan.
  2. Over medium heat, add other ingredients and boil 3-5 minutes until slightly thickened.
  3. Stir frequently to prevent from clumping.

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