“My mom used to make these outside on the firepit. We hated to wait until Fair Time to have them - - so she endulged our sweet tooth often. The recipe shows how to make them inside!”
READY IN:
48mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, all of the milk, and sugar.
  2. On floured surface, knead until smooth.
  3. Put in greased bowl and let rise 30 minutes.
  4. Divide dough into 8 parts.
  5. Roll each into a ball, then roll out in a circle.
  6. Fry dough 1 at a time for 1 minute each side.
  7. Sprinkle with powdered sugar, or drizzle with honey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: