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Mom's Italian Pork Chops

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“My mom put this dish together so I guessed at some of the ingredient amounts. These are so tender and delicious too!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 egg
  • 34 cup milk
  • 12 cup breadcrumbs
  • 4 pork chops
  • salt and pepper (to season)

Directions

  1. Heat oil in skillet over medium heat.
  2. Whisk egg and milk together in a large bowl.
  3. Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.
  4. Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.
  5. Bake at 325 degrees for 45 minutes.

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