“I am not sure where mom got this recipe. It is wonderful after a heavy meal, because this is so light.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
  2. Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
  3. Serve with whipped cream or light icecream.

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