Mom's Lasagna Revisited
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 lb 93% lean ground beef
- 1 (27 ounce) jar Ragu parmesan and romano spaghetti sauce
- 9 whole wheat lasagna noodles
- 20 ounces low-fat small-curd cottage cheese
- 12 ounces pre-shredded mozzarella cheese
- 2 tablespoons italian seasoning
- 1 1⁄2 tablespoons onion powder
- 1⁄2 tablespoon garlic powder
- 1 dash sea salt
directions
- boil noodles according to package.
- brown hamburger in a skillet.
- drain grease from hamburger.
- add most of the ragu to the meat (make sure to save some for the bottom and tops of the pan)
- add seasoning to taste.
- preheat oven to 375 degrees.
- in a 9x13 pan put down a thin layer of ragu.
- Begin layering by placing 3 lasagna noodles down in pan.
- add a layer of meat sauce.
- Then add a layer of cottage cheese.
- Last a layer of mozzarella cheese.
- repeat for another layer.
- top with a 3 more lasagna noodles, a light layer of meat sauce and any extra ragu, then the rest of the mozzarella cheese.
- Cover pan with tinfoil and bake for 45 minutes.
- Uncover and bake for an additional 10-15 minutes or until top is a lightly golden brown.
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RECIPE SUBMITTED BY
I'm a young college student living on my own and dont have a lot of time for cooking. I'm a very picky eater and do not eat a lot of foods that are "good" for me. Therefore, signing up on here will hopefully bring more enlightenment to my food choices and broaden my palate.
I also work full time at a hospital so my free time is very little as I work second shift (3-11:30pm). If I'm not studying at perkins or working, I like to watch movies and relax!!! I also need to find some more healthy snacky foods (I LOVE Chips lol). Well nice to meet you all! Any tips on healthy foods (no chicken/seafood) I will gladly take!!! Thanks for checking this out!