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“My mom's lasagne is the best I've ever eaten!”
READY IN:
2hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown meat and drain.
  2. Add spaghetti sauce. Simmer 10 minutes.
  3. Cook lasagne noodles according to package directions. Lay flat on foil to cool.
  4. In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  5. Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
  6. Lay out 4 pieces of lasagne noodles across the sauce.
  7. Spread 1/3 of the cheese mixture on top of the noodles.
  8. Repeat layers twice.
  9. Sprinkle top with 1/2 cup remaining mozzarella cheese.
  10. Cover with foil.
  11. Bake at 350 degrees for 45 minutes.
  12. Remove foil and bake 10 more minutes.
  13. Let stand 5 to 10 minutes before cutting.

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