“This is obviously my mom's lemon pie, lol. It is just as good with or without the meringue. If you want you can make a crust of vanilla wafers, crush them for the bottom and leave them whole and line them around the sides it comes out beautiful.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pie:.
  2. Mix together and put in your pie shell, top with meringue and bake at 350 degrees for 15 minutes.
  3. Meringue:.
  4. Mix all ingredients in a bowl and beat until you have hard peaks, lightly spoon on top of the pie and bake per above.

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