Mom's Macaroni and Cheese
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 tablespoon instant minced onion
- 2 cups milk
- 2 cups Velveeta cheese, cubed
- 2 cups macaroni noodles
directions
- Preheat oven to 350 degrees F. Grease 3 quart casserole dish.
- Melt butter in large saucepan, whisk in flour, add salt, pepper and minced onion. Slowly add milk, stir continuously until mixture comes to a boil. Reduce heat and add cubed Velveeta cheese. Continue stirring until cheese has melted.
- Meanwhile cook macaroni nooddles until desired consistancy. Drain noodles.
- Combine cheese sauce and noodles in prepared casserole dish. Bake for 30-45 minutes or until bubbly and beginning to brown on edges.
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